01 / ABOUT THE PLACE
About this place
For an evening of spices and drinks, the tandoori chicken and bone-in lamb chops are natural places to start. Made with 10 spices, the tandoori chicken is presented on the menu as a signature meat dish, and it is also one that diners particularly mention. The lamb chops are seasoned with the restaurant’s “original spice” blend, making them an option when you fancy a dish served on the bone.
If you would rather build your meal around curry, choices include chicken, keema, mutton and butter chicken. Diners have said the heat level can be adjusted to suit their preferences. That makes curry easy to pair with naan or rice, or to order alongside drinks. There are also small plates and spicy chicken wings, offering options both for a full meal and for sharing a few snacks.
Beer and cocktails are available, as is an all-you-can-drink option, so there are plenty of choices to go with the food. KAJANA, in Ikebukuro 3-chome, is open daily from 18:00 until 3:00 the following day, making it an option for a late meal or a stop after another venue.
